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| Home -> [Chicken, Entrees, Potatoes, Poultry, Vegetables] -> [One-pan potatoes & chicken santa fe (potato b Recipe] |
One-pan potatoes & chicken santa fe (potato b
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Chicken, Entrees, Potatoes, Poultry, Vegetables |
Rating: |
0 |
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Ingredients:
| 1 1/3
| lbs | (4 medium) potatoes | | | -- cut into ?inch cubes | | 1
| lbs | Chicken breasts | | | -- (bonless and skinless) | | | -- cut into ?inch cubes | | 2
| tbsp | Olive oil | | 1
| cup | Prepared tomato salsa | | 1
| can | Whole kernel corn, drained | | | -- (8 ?ounces) |
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Procedures:
| 1 | Place potatoes in shallow 1 ? to 2-quart microwave-safe dish. | | 2 | Cover with plastic wrap, venting one corner. | | 3 | Microwave on high 8 to 10 minutes until just tender. | | 4 | While potatoes cook, in large nonstick skillet over high heat toss and brown chicken in oil 5 minutes. | | 5 | Add potatoes; toss until potatoes are lightly browned. | | 6 | Add salsa and corn; toss until heated through. | | 7 | note: microwave cooking times are based on a 700-watt microwave. | | 8 | Adjust cooking times to your own oven. | | 9 | menu: warm corn tortillas, orange and red onion salad, pineapple spears | | 10 | nutritional information per serving: 300 calories; 9 g fat; 50 mg cholesterol; 620 mg sodium; 34 g carbohydrate; 4 g fiber; 21 g protein. |
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