In small bowl, mix mustard, wine, herbs and garlic until well combined.
2
Spread evenly over all sides of chicken.
3
Cover chicken and refrigerate about 3 hours.
4
Arrange chicken on barbecue grill about 6-inches above glowing coals.
5
Grill chicken legs until well browned on both sides, abot 45 minutes in all (meat near thigh bones should no lomger be pink or run with pink juices when tested).
