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| Home -> [Asian, Chinese, Digestion, Ethnic, Soups] -> [David's mushroom barley soup Recipe] |
David's mushroom barley soup
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Asian, Chinese, Digestion, Ethnic, Soups |
Rating: |
0 |
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Ingredients:
| 2
| | Onions, chopped | | 2
| | Stalks celery, chopped | | 4
| | Cloves garlic (or more!) | | | Chopped or crushed | | 1 1/2
| lbs | Fresh mushrooms (sliced or | | | Whole) | | 1/2
| cup | Soy sauce or tamari | | 1 3/4
| cup | Barley | | 1/2
| tbsp | Salt | | 1/4
| tbsp | Fresh ground black pepper | | 1
| tbsp | Dill weed | | 1/4
| cup | Chopped fresh parsley | | 2
| cup | Vegetable broth | | 8
| cup | Water | | 2
| | Carrots, diced |
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Procedures:
| 1 | In a large pot combine chopped onion, celery, garlic and mushrooms. | | 2 | Saute for about 4 minutes in just enough vegetable stock to keep them from sticking. | | 3 | Add the barley, soy sauce, seasonings, the rest of the vegetable broth and water. | | 4 | Bring to a boil, and then simmer for 2 to 3 hours. | | 5 | 45 minutes before it"s done, add the chopped carrots. | | 6 | If it gets too thick, add additional water. | | 7 | Try to keep people from opening the lid :) |
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