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| Home -> [Beans, Garlic, Peas, Vegetables] -> [Chick peas with garlic and green chillies Recipe] |
Chick peas with garlic and green chillies
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Beans, Garlic, Peas, Vegetables |
Rating: |
0 |
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Ingredients:
| 4
| | To 6 cloves of garlic | | | Crushed or minced | | 1/2
| tsp | Cumin seeds | | | X Stock or sherry for | | | Sauteeing | | 1
| tbsp | Tomato paste, mixed with | | | 3 Tb water | | 1
| | 15 oz can chick peas | | | Drained | | 1
| | Medium-large potato, peeled | | | And diced | | 1/2
| cup | Water | | 1/2
| tsp | Salt | | 1
| | To 2 fresh green chillies | | | Chopped | | 1/2
| tsp | Ground cumin | | | X Few drops lemon juice | | | X Cayenne pepper, if you like | | | It hot.... |
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Procedures:
| 1 | Sautee the cumin seeds and garlic in stock or sherry for 2 mins, then add the diluted tomato paste and cook for 1 minute longer. | | 2 | Then add the chick peas, water, potato, salt, green chillies, ground cumin, and lemon juice. | | 3 | I find that one green chilli makes this pleasantly spicy, but if you like it hot, add cayenne pepper or chili powder at this stage. | | 4 | Simmer for 20 mins. | | 5 | Serve with bread; i like pitta bread, but crusty bread or tortillas work just as well. |
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