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| Home -> [Chicken, Noodles, Pastas & Noodles, Poultry] -> [One pan chicken and noodles Recipe] |
One pan chicken and noodles
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| Artist: |
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Yield: |
6 |
| Categories: |
Chicken, Noodles, Pastas & Noodles, Poultry |
Rating: |
0 |
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Ingredients:
| 1
| tsp | Onion, minced | | 1/4
| cup | Celery, chopped | | 3
| tbsp | Butter | | 2
| cup | Chicken, cooked, cubed | | 6
| oz | Noodles, UNCOOKED | | 1
| can | Cream of chicken soup | | 2 1/4
| cup | Chicken broth | | 1
| tsp | Lemon juice | | 1/4
| tsp | Lemon juice | | 1/4
| tsp | Pepper | | 4
| oz | Mushrooms with juice |
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Procedures:
| 1 | In a dutch oven saute the onion and celery in butter until tender. | | 2 | Add the chicken and top with the noodles. | | 3 | In a bowl combine the soup, broth, lemon juice, and pepper. | | 4 | Pour over the noodles, moistening all. | | 5 | Scatter the mushrooms on top. | | 6 | Cover and bring to a boil. | | 7 | Reduce the heat to simmer and cook for 15-20 minutes, stirring occasionally. |
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