Idaho potato ham-cheese salad supreme Recipe

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Idaho potato ham-cheese salad supreme

Artist:	_	Yield:	1
Categories:	Cheese, Cheese & Eggs, Meats, Salads, Vegetables	Rating:	0
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Ingredients:

1/2	cup	Vegetable oil
1/4	cup	White wine vinegar
1/4	cup	Chopped fresh parsley
2	tbsp	Dijon-style mustard
2	tbsp	Minced fresh shallots
1/2	tsp	Salt
1/4	tsp	Pepper
3		Fresh Idaho potatoes
		-baked
1/4	cup	Coarsely chopped walnuts
1	tsp	Butter or margarine
		-Lettuce leaves
1/2	lbs	Cooked ham, cut into
		-julienne strips
1/4	lbs	Swiss cheese, shredded

Procedures:

1	In jar with tight-fitting lid combine first seven ingredients.
2	Cover; shake until thoroughly combined.
3	Cut potatoes into l-inch pieces; arrange in shallow dish.
4	Pour 1/? cup of the dressing over the potatoes, stirring gently to coat well.
5	Set aside 30 minutes or until potatoes have absorbed most of the dressing.
6	In 10-ounce microwave safe custard cup place walnuts and butter.
7	Cook on high 1 to 2 minutes or until lightly toasted, stirring once.
8	To serve; line platter with lettuce.
9	Arrange potatoes on lettuce .
10	Toss remaining dressing with ham and cheese.
11	Spoon over potatoes; sprinkle with walnuts.
12	Makes 4 servings