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Cabbage casserole (lacto)
Artist: _ Yield: 6
Categories: Cabbage, Casseroles, Digestion, Entrees, Lacto, Vegetables Rating: no rating.
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Ingredients:
1 Head cabbage
2 cupTvp, dry
1 3/4 cupBoiling water
1 tspGarlic powder
1/2 tspBlack pepper
1/2 tspMarjoram
1/2 cupChopped onion
2 eachEgg whites
1 canTomato soup, condensed
2 cupTomato juice
1 canWater
Procedures:
1Coarsely chop cabbage and cook in 1 cup of water, covered, for 5 minutes.
2Reconstitute the tvp in the boiling water.
3Add the onion, spices, and egg whites.
4Mix the tomato juice, soup, and water, and set aside.
5Spread ?the cabbage in the bottom of a 9x13 baking dish.
6Spread tvp mixture on top.
7Cover with the remaining cabbage.
8Pour the tomato mixture on top.
9Cover with foil.
10Bake at 350°F for 1 ?hours
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