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| Home -> [Digestion, Potatoes, Skillet & Wok, Vegetables] -> [Skillet potatoes Recipe] |
Skillet potatoes
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| Artist: |
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Yield: |
1 |
| Categories: |
Digestion, Potatoes, Skillet & Wok, Vegetables |
Rating: |
0 |
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Ingredients:
| 1/2
| | Bag Cascadian country style | | | Potatoes (frozen mix of | | | Potatoes | | | Peppers, and onions) | | 1
| each | Apple juice (small amount) | | 3
| slice | Yves Canadian Bacon (veggie | | | & nonfat) | | 1
| pack | Hain fatfree gravy mix |
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Procedures:
| 1 | Chop up the canadian bacon slices into bite size pieces. | | 2 | Heat apple juice in nonstick skillet. | | 3 | Add enough potatoes to more or less form one layer. | | 4 | Sprinkle the chopped up canadian bacon on top. | | 5 | Stir/turn over a couple of times, several minutes apart, to prevent excess sticking (i like crisp potatoes so i let it stick a bit). | | 6 | While potatoes are cooking, mix up gravy mix (i was so brain damaged i just microwaved some leftover gravy that i found in the fridge :-), pour over potatoes to taste and eat. | | 7 | Some good bread to sop up the gravy would be a plus. | | 8 | Next time i"ll add some other frozen veggies. |
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