 |
|
|
|
 |
|
 |
| |
| Home -> [Chicken, Entrees, Poultry, Stuffings, Vegetarian] -> [One dish chicken and stuffing bake Recipe] |
One dish chicken and stuffing bake
|
| Artist: |
_ |
Yield: |
6 |
| Categories: |
Chicken, Entrees, Poultry, Stuffings, Vegetarian |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 4
| cup | Pepperidge Farm herb season- | | | -ed cubed stuffing | | 6
| | Skinless boneless chicken | | | .halves | | | Paprika | | 1
| can | Campbell's cream of mushroom | | | .soup | | 1/3
| cup | Milk | | 1
| tbsp | Chopped fresh parsley |
|
Procedures:
| 1 | Mix stuffing, ?cup boiling water and 1 t margarine. | | 2 | Spoon stuffing across the center of a 3 quart shallow baking dish. | | 3 | Place chicken on each side of the stuffing. | | 4 | Sprinkle chicken with paprika. | | 5 | Mix soup, milk and parsley. | | 6 | Pour over chicken. | | 7 | Bake covered at 400f for 15 minutes. | | 8 | Bake uncovered 15 minutes more or until chicken is no longer pink. |
|
|
|
|
|
|
|
|
|
|
