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| Home -> [Bakery, Biscuits, Digestion, Muffins & Biscuits] -> [Biscuits & gravy Recipe] |
Biscuits & gravy
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Bakery, Biscuits, Digestion, Muffins & Biscuits |
Rating: |
0 |
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Ingredients:
| 4
| tbsp | Flour | | 3/4
| cup | Water | | 2
| cup | Skim milk or milk | | | Substitute | | 1 1/2
| tbsp | Fresh sage, crumbled finely | | | Or | | 1
| tbsp | Ground sage | | 1/8
| tbsp | Cayenne pepper | | 1/2
| tbsp | Tobasco sauce | | 1/4
| tbsp | Salt | | 1/2
| tbsp | Fresh ground black pepper |
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Procedures:
| 1 | Mix flour and water until smooth and no lumps. | | 2 | Put into medium sauce pan, and heat over medium-high heat until the mixture boils. | | 3 | Reduce heat, stirring constanly, and boil for 4 - 5 minutes. | | 4 | Mixture should be very think and blubbery. | | 5 | Add milk and stir until the mixture is smooth again. | | 6 | Add spices, and return to boil, cooking until it has the consistancy of thick gravy. | | 7 | Serve over split baking powder biscuits, with fruit (whole-berry cranberry sauce was *great* with this dish!), grits, red beans & rice, toast & jam, etc. | | 8 | Makes enough for about 4 biscuits |
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