Procedures:
| 1 | Place coffee grounds in basket of a french drip coffee pot. | | 2 | Pour boiling water, a few tablespoonfuls at a time, over coffee grounds. | | 3 | Continue process until all water has dripped through grounds. | | 4 | Bring cream to a boil. | | 5 | To serve, pour ?cup coffee and ?cup cream in a serving cup. | | 6 | Add sugar, if desired, stiring well. | | 7 | Serve immediately. | | 8 | Yield is 8 cups |
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