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Basic crockpot beans

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Categories: Beans, Crockpot, Digestion Rating: 0
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Ingredients:
2 Onions, chopped
2 3 cloves garlic
1 lbsDried beans, soaked 4 hours
Or over night
1 2 bay leaves
Water to cover.
Procedures:
1Put in crockpot and cook about 4-6 hours on high or overnight on low.
2Beans should be soft (small white beans take longest, pinto beans shorter) add spices, veggies, etc.
3(see below) cook about another hour.
4Spices:, veggies, etc: 1) 1 tsp dried cumin, 1 tsp paprika, ?tsp cayenne pepper, 1-2 tbsp. soy sauce, a few chili peppers, chopped, chopped green pepper, can chopped tomotoes, some frozen corn.
5(good with black beans) ?tsp liquid smoke tastes good added.
62) 1 tsp cumin, 1 can chopped green chilis, chopped green pepper, 1 tbsp soy sauce (good with white beans).
73) 1-2 tbsp soy sauce, ?cup molasses, ?tsp cayenne, ?tsp dried mustard, (good with pinto or black eyed peas) garbanzo beans i usually use as a substiute in chicken recipes, so i"ll freeze them with just the onions and garlic.
8Frozen black eyed peas are also a good staple to have on hand (for some reason that"s the only legume that comes frozen except for lima beans which i don"t like)