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| Home -> [Entrees, Meats, Soups & Stews] -> [Hunter's stew dish for royalty Recipe] |
Hunter's stew dish for royalty
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Entrees, Meats, Soups & Stews |
Rating: |
0 |
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Ingredients:
| 1/2
| lbs | Mushrooms, sliced | | 1
| cup | Polish sausage, sliced | | 2
| lbs | Sauerkraut | | 1/2
| lbs | Beef or pork | | 1
| | Apple, lg, peeled/sliced | | 20
| oz | Can tomatoes | | 1
| cup | Bacon, coarsely chopped | | 1/4
| cup | Water | | 5
| | Peppercorns | | 1
| | Bay leaf | | 6
| | Potatos, steamed |
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Procedures:
| 1 | (1c leftover meat may be subst for beef/pork) squeeze sauerkraut or, if canned, drain. | | 2 | In a large casserole put sauerkraut, mushrooms, apple, tomatos, peppercorns, bay leaf & ?c water. | | 3 | Cover and simmer for 75 minutes. | | 4 | Add sausage, meat and bacon. | | 5 | Simmer 1 hour longer. | | 6 | Serve with steamed potatos. | | 7 | Steamed potatos: boil peeled potatos in salted water to cover, with a spoonful of butter added. | | 8 | When cooked drain, add butter and teaspoon of chopped dill and let stand covered for 5 minutes |
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