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Balsamic dressing (fat free)
Artist:
_
Yield:
1
Categories:
Digestion, Dressings
Rating:
0
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Ingredients:
3/4
cup
Water
1/4
cup
Balsamic vinegar
3
tbsp
Capers
2
tbsp
Dijon mustard
1 1/2
tbsp
Dried basil
1
tbsp
Fresh parsley, chopped
(optional)
Procedures:
1
Combine the ingredients.
2
Adjust vinegar to taste, since it has a stong flavor.
3
Store in a covered container in the refrigerator.
4
Makes 1 cup calories: 2 (2 tablespoons) fat: 0 gm, 0% fat
