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Banana-bran muffins
Artist:
_
Yield:
1
Categories:
Fruits, Muffins & Biscuits
Rating:
0
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Ingredients:
1
cup
Whole wheat flour
1
cup
Wheat bran
1
tbsp
Baking powder
1/4
tbsp
Salt
3
4 VERY ripe bananas
Milk
1
Egg equivalent
2
tbsp
Sugar or honey if bananas
Are not sweet enough
Procedures:
1
Mix dry ingredients.
2
Mash bananas and add enough milk to make 1.5 cups total.
3
Add egg to bananas.
4
Pour wet over dry ingredients and stir just until mixed.
5
Spoon into 12 lightly greased/pammed muffin cups.
6
Bake at 400 °F for 20 minutes.
7
Remove from cups while still hot
