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| Home -> [Poultry, Stuffings] -> [Old world walnut stuffing Recipe] |
Old world walnut stuffing
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| Artist: |
_ |
Yield: |
12 |
| Categories: |
Poultry, Stuffings |
Rating: |
0 |
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Ingredients:
| 1
| cup | Butter or margarine | | 4
| med | Celery ribs, chopped | | 4
| med | Onions, chopped | | 6
| slice | Rye bread, in ? cubes | | 6
| slice | Pumpernickel bread | | | -cut into ? cubes | | 8
| oz | Walnuts, chopped & toasted | | | -(see note) | | 1/2
| cup | Chopped fresh parsley | | 1 1/2
| tsp | Salt | | 1 1/2
| tsp | Dried thyme leaves | | 1/2
| tsp | Freshly ground black pepper | | 2
| large | Eggs |
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Procedures:
| 1 | In 10" skillet over medium heat, melt butter; add celery and onions; cook about 10 minutes, stirring occasionally until tender. | | 2 | In large bowl combine vegetables with rye and pumpernickel bread cubes, walnuts, parsley, salt, thyme and pepper; toss well to mix. | | 3 | In small bowl, beat together eggs and ?cup water; toss with stuffing. | | 4 | Place lightly into neck and body cavities, makes about 14 cups, enough to stuff 12 to 14 pound turkey. | | 5 | Note:to toast walnuts: in dry small skillet over very low heat, toast walnuts 3 to 5 minutes, stirring frequently until golden brown. | | 6 | Cool before adding to stuffing. |
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