 |
|
|
 |
 |
 |
 |
| |
| Home -> [Apple, Cakes, Desserts, Fruits] -> [Apple cinnamon coffee cake Recipe] |
Apple cinnamon coffee cake
|
| Artist: |
_ |
Yield: |
12 |
| Categories: |
Apple, Cakes, Desserts, Fruits |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| | APPLE FILLING AND TOPPING | | 2
| tbsp | Cinnamon | | 5
| tbsp | Sugar | | 5
| | To 6 cups sliced apples | | | (Granny Smiths are | | | Recommended) | | | FOR THE CAKE | | 2
| cup | Sugar | | 1
| cup | Applesauce | | 4
| tbsp | Vanilla | | 1/2
| cup | Orange juice | | 1
| pinch | Salt | | 4
| | Egg equivalents, lightly | | | Beaten | | 3
| cup | Unbleached all-purpose | | | Flour | | 1
| tbsp | Baking powder | | 1
| tbsp | Nutmeg |
|
Procedures:
| 1 | Preheat oven to 350 degrees. | | 2 | Grease a 12-cup tube or bundt pan with pam. | | 3 | Combine cinnamon and sugar and set aside 1 tablespoon. | | 4 | Toss prepared apples with remainder and set aside. | | 5 | For the cake, whisk together sugar, applesauce, vanilla, oj, salt, and eggs. | | 6 | Combine flour, baking powder, and nutmeg and fold into sugar mixture. | | 7 | Spoon a little more than one-third of the batter into prepared pan. | | 8 | Cover with half of apple mixture, then spoon in remaining batter and apple slices. | | 9 | Sprinkle top lightly with the reserved cinnamon-sugar. | | 10 | Bake in preheated oven for 1 hour or until done. | | 11 | Loosen sides with a butter knife, then invert cake onto a plate for serving |
|
|
|
|
|
|
|
 |
|
|