Toss potatoes in mixture to coat thoroughly (suggestion to put in gallon size plastic bag, press out air, seal, & toss).
6
Place potatoes on prepared baking sheet.
7
Bake 10-12 min, turning over after 5 min. per serving: 92 calories; 4 g protein;; 2 g fat (19.5%) 15 g carbohydrate; 116 mg sodium; 4 mg cholesterol diabetic?
