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| Home -> [Cakes, Desserts, Diabetic, Pastry] -> [Wacky cupcakes- diabetic Recipe] |
Wacky cupcakes- diabetic
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| Artist: |
_ |
Yield: |
12 |
| Categories: |
Cakes, Desserts, Diabetic, Pastry |
Rating: |
no rating. |
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Ingredients:
| 1 1/2
| cup | CAKE FLOUR | | 1/4
| cup | SUGAR | | 1/4
| cup | COCOA | | 1
| tsp | BAKING SODA | | 1/2
| tsp | SALT | | 1
| cup | WATER, ROOM TEMPERATURE | | 1/2
| cup | LIQUID SUGAR SUBSTITUTE | | 1
| tbsp | VINEGAR | | 2
| tsp | VANILLA | | 1/2
| cup | VEGETABLE OIL |
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Procedures:
| 1 | Place flour, sugar, cocoa and salt in mixer bowl and mix at low speed to blend. | | 2 | Beat together remaining ingredients with a fork to blend. | | 3 | Add all at once to dry ingredients and beat at medium speed until smooth. | | 4 | Paper-line 12 muffins tins or grease with margarine and flour. | | 5 | Fill muffin tins about ?full and bake at 350°F for about 30 minutes, or until a cake tester comes out cleam from the center of the cupcake |
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| Wacky cupcakes- diabetic Reviews |
| Rating: no rating. 0 reviews |
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