Turkey patties in mushroom wine sauce Recipe

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Turkey patties in mushroom wine sauce

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Categories:	Diabetic, Entrees, Poultry, Turkey, Vegetables	Rating:	0
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Ingredients:

1/2	lbs	Fresh mushrooms, sliced
1/2	cup	Chopped onion
2	tsp	Margarine
1	lbs	Ground turkey
1		Egg
1/2	tsp	Salt
1	tsp	Italian herb blend
1/2	cup	Dry red wine
1/4	tsp	Cracked pepper

Procedures:

1	Saute half the mushrooms and the chopped onion in margarine in a large frying pan.
2	Combine sauteed vegetables with turkey, egg, salt, and herbs.
3	Shape turkey mixture into 4 patties.
4	Broil 3-5 minutes on each side until cooked through.
5	While patties are cooking, add remaining mushrooms, wine, and pepper to frying pan.
6	Simmer gently and serve sauce over patties.
7	4 servings 1 serving: 1 patty with sauce nutritive values per serving: 3 gm.
8	Carbohydrates; 23 gm.
9	Protein; 13 gm.
10	Fat; 0.5 gm.
11	Fiber; 359 mg.
12	Sodium; 89 mg.
13	Cholesterol food exchanges per serving: 3 ?lean meat exchanges low-sodium diets: omit salt.
14	Use unsalted margarine.
15	Note: if you have a high cholesterol count, substitute eggbeaters for the egg