Vanilla wafer crumb crust
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| Artist: |
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Yield: |
1 |
| Categories: |
Desserts, Diabetic, Tarts & Pies |
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no rating. |
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Ingredients:
| 2
| tbsp | Margarine melted | | 30
| | Vanilla Wafers | | | -1 ?inches in diameter | | 1/4
| tsp | Pure vanilla extract |
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Procedures:
| 1 | Pre pare a 9" pie plate by rubbing inside, bottom and sides with 1 teaspoon of the margarine; set aside. | | 2 | Crush vanilla wafers to make very fine crumbs 1 ?cups. | | 3 | Place crumbs in a large bowl; combine vanilla and melted margarine and drizzle all over crumbs. | | 4 | Mix thoroughly with blending fork to make sure all is well blended. | | 5 | Remove about 2 tablespoons of crumb mixture and set aside to use as a garnish if desired. | | 6 | With back of a large spoon, press remaining crumbs evenly all over bottom and sides of prepared pie pan. | | 7 | Chill in refrigerator for 2 hours or longer before filling. | | 8 | cho pro fat cal fiber sodium chol (g) (g) (g) --- (g) (mg) (mg) :11 1 5 95 0 71 9 | | 9 | food exchanges per serving crust only 1 starch exchange plus 1 fat exchange |
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