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| Home -> [Chicken, Poultry] -> [Mustard chicken Recipe] |
Mustard chicken
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Chicken, Poultry |
Rating: |
0 |
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Ingredients:
| 3
| lbs | CHICKEN PARTS | | 1/3
| cup | CAL.VERMOUTH OR | | | WHITE WINE | | 1/3
| cup | DIJON MUSTARD | | | FRESHLY GROUND PEPPER TO TAS | | | SALT TO TASTE |
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Procedures:
| 1 | 3 to 8 hours prior to serving,place parts in large,flat,ovenproof baking dish or pan.coat parts liberally with mustard,cover and refrigerate until about an hour before serving time. | | 2 | Season your parts with pepper,and add vermouthh to the baking dish.place in a 350 deg.oven.while basting ocassionally,cook your parts uncovered unt done.which should take from 45 minutes to an hour and 15 minutes.remove parts to serving platter and cover. | | 3 | Defat reserved juices in pan,and then add milk to pan juices.boil over medium heat,stirriing all the time,until sauce is reduced by 1/3.season and pour over chicken to serve.try this dish with egg noodles,and a green salad........... |
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