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| Home -> [Bakery, Breads, Diabetic, Scottish, Western European] -> [Scottish scones Recipe] |
Scottish scones
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| Artist: |
_ |
Yield: |
16 |
| Categories: |
Bakery, Breads, Diabetic, Scottish, Western European |
Rating: |
0 |
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Ingredients:
| 1
| cup | Unbleached a-p flour, * | | | -*a-p=all-purpose flour | | 1
| cup | Whole-wheat flour | | 1
| tsp | Baking powder | | 1/2
| tsp | Salt | | 4
| tbsp | Whipped butter | | | -(not me!! not on your life) | | 1
| cup | Buttermilk | | 1/2
| cup | Golden raisins |
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Procedures:
| 1 | Preheat oven to 400 degrees. | | 2 | Coat a baking sheet with non-stick cooking spray. | | 3 | In a medium-size bowl, sift dry ingredients together. | | 4 | Add butter, mixing into flour with your fingers. | | 5 | Add buttermilk and knead to a soft dough. | | 6 | Knead in raisins. | | 7 | On a floured board, roll out dough to ? thick. | | 8 | Cut in 16 rounds. | | 9 | Place on a baking sheet and bake 15 to 20 minutes, until golden. | | 10 | Makes 16 scones. | | 11 | Food exchanges per serving: 1 starch/bread exchange; cal: 97; cho:7mg; car: 3g; sod: 3g; fat: 3g;(if i gave the break down of the fat, i would be to pooped to pop) |
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