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| Home -> [Cakes, Chocolate, Desserts, Diabetic] -> [Miracle rise chocolate cake Recipe] |
Miracle rise chocolate cake
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| Artist: |
_ |
Yield: |
12 |
| Categories: |
Cakes, Chocolate, Desserts, Diabetic |
Rating: |
0 |
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Ingredients:
| | INGREDIENTS | | 1
| pack | Active dry yeast | | 1/2
| cup | Warm water | | 2
| | Eggs, OR EGG SUBSTITUTE | | 1/2
| cup | Skim milk' | | 1/3
| cup | Vegetable Oil | | 3
| tbsp | Sweet*10 Liquid | | 1/2
| cup | Cocoa | | 2
| cup | Flour, Pillsbury's All Purp. | | 1
| tbsp | Baking Powder | | 1
| tsp | Soda | | 1/2
| tsp | Salt | | 1
| tsp | Vanilla | | 1
| tsp | Red food coloring |
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Procedures:
| 1 | Directions: spray a 9-in tube or bundt pan. | | 2 | In a large mixer bowl, soften yeast in warm water. | | 3 | Add egg substitute, milk, oil and sweet*10. | | 4 | Beat 2 minutes at high speed. | | 5 | Add cocoa, dry ingredients, vanilla and food coloring. | | 6 | Blend at low speed; beat 3 minutes at medium speed. | | 7 | Pour batter into greased 9-inch bundt pan or tube pan. | | 8 | Cover with foil; let rise in warm place for 45 minutes. | | 9 | Bake at 350 degreds for 30 to 35 minutes until a wooden pick inserted in center of cake comes out clean. | | 10 | Invert immediately onto wire rack. | | 11 | Cool. | | 12 | 1/12th of cake has 145 calories. | | 13 | Exchange values - ?skim milk; 1 fruit, 1 fat |
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