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| Home -> [Crepes, Desserts, Diabetic, Stuffed Dishes] -> [Lo-cal crepes Recipe] |
Lo-cal crepes
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| Artist: |
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Yield: |
36 |
| Categories: |
Crepes, Desserts, Diabetic, Stuffed Dishes |
Rating: |
0 |
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Ingredients:
| 2
| | Eggs | | | Ds Salt | | 2
| tbsp | (30 mL) margarine (melted) | | 1 1/4
| cup | (310 mL) flour | | 1
| tsp | (5 mL) baking powder | | 1 3/4
| cup | (440 mL) water |
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Procedures:
| 1 | Place eggs in blender; whip to mix well. | | 2 | Add salt, melted margarine, flour, baking powder and water. | | 3 | Whip to blend thoroughly. | | 4 | (should batter become too thick, add a little extra water; stir to blend). | | 5 | Cook in crepe pan according to manufacturer"s directions. | | 6 | exchange 1 crepe: ?low-fat milk calories 1 crepe: 24 |
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