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| Home -> [Desserts, Diabetic] -> [Jiffy fruit cobbler Recipe] |
Jiffy fruit cobbler
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Desserts, Diabetic |
Rating: |
0 |
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Ingredients:
| 1
| | Canned peaches, apricots | | | Or fruit cocktail, ..in | | | Fruit juice | | 2
| tsp | Tapioca, minute | | | Cinnamon, to taste | | 1
| cup | Biscuit mix | | 1/3
| cup | Milk |
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Procedures:
| 1 | Preheat oven to 350 degrees. | | 2 | Combine fruit and juice, tapioca and cinnamon in a 9 inch pie plate, set aside. | | 3 | Stir together biscuit mix and milk in a small bowl. | | 4 | Top fruit mixture with 6 equal sized "mounds" of biscuit dough. | | 5 | Place fruit mixture with the biscuits on top of the oven. | | 6 | Bake 25-30 minutes. | | 7 | Serve warm with fruit dished on top of biscuit. | | 8 | 1 serving = 170 cal. | | 9 | 1 brd, ?fruit, 1 fat. | | 10 | Carbs = 27, pro = 3, f = 5 approved by the diabetes assoc. |
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