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Glorious grape gelatin

Artist: _ Yield: 4
Categories: Desserts, Diabetic, Fruits Rating: 0
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Ingredients:
1 tbspUnflavored gelatin
4 tbspCold water
2 cupUnsweetened grape juice
2 2/3 cupSliced banana
Procedures:
1In a small bowl sprinkle gelatin over cold water.
2Set aside 5 minutes to soften.
3Bring grape juice to a boil and stir in softened gelatin.
4Cool to room temperature.
5refrigerate mixture, stirring occasionally until it reaches a consistency slightly thicker than unbeaten egg whites.
6Stir in sliced banana.
7Spoon mixture into 6 cup mold and chill until firm.
8Or pour a little gelatin mixture into each serving dish, slice about ?banana per dish, top with remaining gelatin and stir gently.