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| Home -> [Apple, Cakes, Cheese & Eggs, Dairy, Desserts, Diabetic, Fruits, Yogurt] -> [Fresh apple yogurt coffee cake Recipe] |
Fresh apple yogurt coffee cake
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| Artist: |
_ |
Yield: |
15 |
| Categories: |
Apple, Cakes, Cheese & Eggs, Dairy, Desserts, Diabetic, Fruits, Yogurt |
Rating: |
0 |
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Ingredients:
| 1 1/2
| cup | All purpose flour | | 1
| cup | Sugar | | 1
| tsp | Baking soda | | 1
| tsp | Cinnamon | | 1/2
| tsp | Mace or nutmeg | | 1/2
| tsp | Salt, optional | | 1/2
| tsp | Orange rind, grated | | 1 1/2
| cup | Nonfat yogart, plain | | 1
| tbsp | Cornstarch, disoved in | | 1/4
| cup | Nonfat milk | | 1
| | Large apple, peeled choped | | 2
| tsp | Vanila extract | | | Oil to grease pan |
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Procedures:
| 1 | Preheat oven to 350°F. | | 2 | Sift flour, sugar, baking soda, cinnamon, mace and salt into large bowl. | | 3 | Add orange rind, yogurt, disolved cornstarch, apple and vinila . | | 4 | Blend by hand until well mixed. | | 5 | Spoon into greased 9x13" baking pan. | | 6 | Bake 350°F. | | 7 | 35-40 minutes until a knife inserted in center comes out clean. | | 8 | Serve warm or cool. |
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