| 1 | Place oil in saucepan and heat over moderate heat. |
| 2 | Add onions and celery and cook and stir until onions are soft but not browned. |
| 3 | Add flour and cook until flour is absorbed by vegetables. |
| 4 | Add tomato juice, salt, and pepper and cook until slightly thickened and smooth. |
| 5 | Drain beans well. |
| 6 | Add to hot sauce and simmer 2 minutes. |
| 7 | Serve hot, using ?c per serving. |
| 8 | 1 serving = ?bread calories = 48 |
