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| Home -> [Bakery, Breads, Cereals, Diabetic, Dressings, Low-fat, Pastry] -> [Cornbread dressing Recipe] |
Cornbread dressing
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Bakery, Breads, Cereals, Diabetic, Dressings, Low-fat, Pastry |
Rating: |
0 |
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Ingredients:
| 3
| cup | Crumbled cornbread | | 1
| cup | Bread crumbs | | 2
| cup | Fat-free chicken broth | | 1
| cup | Celery, finely chopped | | 3/4
| cup | Onion, finely chopped | | 2
| | Egg whites | | 1/2
| tsp | Salt | | 1/2
| tsp | Pepper | | 1/2
| tsp | Poultry seasoning, (or sage) |
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Procedures:
| 1 | Combine all ingredients in mixing bowl; mix well. | | 2 | Turn into nonstick baking dish. | | 3 | Bake at 350°F for 45 min. or until light brown and "set". | | 4 | ?cup serving 1 bread exchange, ?fat |
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