Home -> [Bakery, Diabetic, Jewish] -> [Challah Recipe]
Challah
Artist:
_
Yield:
1
Categories:
Bakery, Diabetic, Jewish
Rating:
0
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Ingredients:
1
cup
Water - room temperature
2
tsp
Salt
2
each
Eggs - you can substitute
-part egg beaters if wanted
4
cup
Better for Bread Flour
4
tsp
Low-fat margarine
5
tbsp
SugarTwin - or to taste
2 1/2
tbsp
Rapid rise yeast
1/8
tsp
Powdered lechithin
FOR SMALLER 1 LB.
1/2
cup
Lukewarm water
1
each
Egg
1
cup
Better for Bread Flour
1
tsp
Salt
3
tbsp
SugarTwin or to taste
2
tbsp
Margarine
1
tsp
Yeast
--------
For crustier bread add just
-a tad of sugar.
Procedures:
1
Source:
