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| Home -> [Bakery, Breads, Cakes, Carrot, Desserts, Diabetic, Muffins & Biscuits, Quick & Easy] -> [Carrot cake muffin treats Recipe] |
Carrot cake muffin treats
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| Artist: |
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Yield: |
12 |
| Categories: |
Bakery, Breads, Cakes, Carrot, Desserts, Diabetic, Muffins & Biscuits, Quick & Easy |
Rating: |
0 |
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Ingredients:
| 1 1/2
| cup | Whole wheat flour | | 1
| tsp | Baking soda | | 1
| tbsp | Baking powder | | 1
| tsp | Ground cinnamon | | 1/4
| tsp | Ground nutmeg | | 1/4
| tsp | Ground ginger | | 1
| | Egg | | 2
| tbsp | Vegetable oil | | 1/4
| cup | Raisins | | 1/4
| cup | Chopped walnuts | | 1/3
| cup | Lowfat milk | | 8
| oz | Can uns. crushed pineapple | | 1 1/2
| cup | Grated carrots |
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Procedures:
| 1 | Combine the dry ingredients in a bowl. | | 2 | Add the remaining ingredients and stir to blend. | | 3 | Spoon into oiled muffin tins or paper muffin cups. | | 4 | Bake at 350°F for 20 to 25 minutes. | | 5 | 1 muffin - 127 calories, 1 bread, 1 fat exchange 19 grams carbohydrate, 4 grams protein, 5 grams fat 149 mg sodium, 201 mg potassium, 23 mg cholesterol |
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