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| Home -> [Beef, Entrees, Meats] -> [Hot & sweet pepper beef kabobs Recipe] |
Hot & sweet pepper beef kabobs
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Beef, Entrees, Meats |
Rating: |
0 |
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Ingredients:
| 1 1/2
| lbs | Boneless tender beef | | | -- (1 inch thick) | | 2
| large | Bell peppers | | | -- (red, yellow or green) | | 2/3
| cup | Teriyaki Baste & Glaze | | | -- (Kikkoman) | | 1
| tsp | Onion powder | | 1/2
| tsp | Ground ginger | | 1/2
| tsp | Chili powder | | 1/4
| tsp | -to... | | 1/2
| tsp | Tabasco pepper sauce | | 8
| | 10-inch metal skewers |
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Procedures:
| 1 | Cut beef into 1-inch cubes and each bell pepper into 16 pieces. | | 2 | Combine teriyaki baste & glaze, onion powder, ginger, chili powder and pepper sauce; remove 1/3 cup mixture and pour over beef and peppers in large bowl, tossing to coat. | | 3 | Thread beef and peppers alternately on skewers, leaving space between pieces. | | 4 | Cook skewers on grill 5 inches from hot coals 4 minutes on each side (for rare), or to desired doneness, brushing occasionally with remaining baste & glaze mixture. | | 5 | Makes 4 to 6 servings. |
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