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| Home -> [Portuguese, Poultry, Stuffings, Western European] -> [Portuguese potato & giblet stuffing Recipe] |
Portuguese potato & giblet stuffing
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| Artist: |
_ |
Yield: |
3 |
| Categories: |
Portuguese, Poultry, Stuffings, Western European |
Rating: |
0 |
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Ingredients:
| 2
| med | Onions, chopped | | 4
| tbsp | Butter | | | Turkey giblets | | 500
| grams | Floury potatoes, cooked | | | -mashed | | 4
| | Eggs | | 20
| | Black olives, pitted and | | | -halved | | 4
| tbsp | Parsley, chopped | | | Pn Nutmeg | | | Salt and pepper |
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Procedures:
| 1 | Turkeys appeared on portuguese tables as early as the 16th century, introduced by explorers, so portuguese turkey stuffings have a long history. | | 2 | Fry the onion gently in the butter, chop the giblets small add to the onions and cook gently until tender. | | 3 | Combine the mashed potatoes with the eggs, olives and parsley, then add the giblet mixture and seasonings |
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