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| Home -> [Pork, Poultry, Stuffings] -> [Pork herb & sultana stuffing Recipe] |
Pork herb & sultana stuffing
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Pork, Poultry, Stuffings |
Rating: |
0 |
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Ingredients:
| 4
| tbsp | Butter or margarine | | 500
| grams | Minced pork | | 2
| cup | Sultanas | | 1/2
| cup | Pine nuts | | 10
| | Green (spring) onions | | | -chopped | | 2
| | Onions, finely chopped | | 1
| cup | Bread crumbs | | | I cup parsley, chopped | | 2
| tbsp | Fresh coriander, chopped | | 2
| tbsp | Fresh oregano, chopped | | | G Rind of 1 orange. |
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Procedures:
| 1 | The next four posts should come in handy on the next holiday when you"re faced with yet another turkey to fix. | | 2 | One is from the us, the rest are from other parts of the world. | | 3 | The argentine creole stuffing looks *very* interesting. | | 4 | All these assume you know how to stuff and cook a turkey. | | 5 | plump sweet sultanas marry well with turkey meat, the pork mince adds richness and moistness and the generous quantity of fresh herbs lifts this stuffing out of the ordinary. | | 6 | melt butter and gently fry minced pork until it changes colour, pressing out lumps with a fork. | | 7 | Add to the rest of the ingredients and mix well. | | 8 | from "raw materials" by meryl constance, sydney morning herald, 12/15/92. |
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