| 1 | Cut the chicken into bite-sized pieces and put it on the bottom of a casserole dish big enough to hold it. |
| 2 | Combine sour cream and condensed chicken soup in a pan and pour it over the chicken in an even layer. |
| 3 | In the same pan, (save dishes!) melt the butter and add broken-up crackers and poppy seeds. |
| 4 | Mix together and distribute over the chicken and sauce. |
| 5 | Bake at about 325 °F. |
| 6 | For 20-30 minutes, until the topping is brown, the sauce is bubbling and the chicken is hot. |
| 7 | Notes: * chicken casserole with poppy seeds -- this is an easy and good way to use some cooked chicken. |
| 8 | I got the recipe from my grandmother, who "hates to cook" but nevertheless seems to do a great job... |
| 9 | * somehow this doesn"t seem very nutritious. |
| 10 | Serve it with lots of vegetables. |
| 11 | Broccoli and carrots go well. |
| 12 | Use more or less of the ingredients to taste, or depending on how many you are serving. |
| 13 | Use different soups. |
| 14 | Add mushrooms. |
| 15 | Add other stuff. |
| 16 | Have fun. |
| 17 | : difficulty: easy. |
| 18 | : time: 40 minutes. |
| 19 | : precision: no need to measure. |
| 20 | : william "chops" westfield : stanford university, palo alto, ca : "cooking |
