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| Home -> [Casseroles, Chicken, Poultry] -> [Popover chicken tarragon Recipe] |
Popover chicken tarragon
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Casseroles, Chicken, Poultry |
Rating: |
0 |
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Ingredients:
| 3
| lbs | Chicken, cut up | | 2
| tbsp | Oil | | 3
| | Eggs | | 1 1/2
| cup | Milk | | 1
| tbsp | Oil | | 1 1/2
| cup | All-purpose flour | | 3/4
| tsp | Salt | | 1
| tsp | Dried, crushed tarragon | | 1
| can | (10 ?oz) condensed cream | | | - of chicken soup | | 1/2
| cup | Milk | | 1
| can | (4-oz) mushroom stems and | | | -pieces, drained | | 2
| tbsp | Snipped parsley |
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Procedures:
| 1 | Brown chicken pieces in the 2-tb. | | 2 | Of hot oil; season with a little salt and pepper. | | 3 | Place chicken pieces in a well-greased 13x9x2-inch baking dish. | | 4 | in mixing bowl beat eggs; blend in the 1 ?cups milk and 1 tb oil. | | 5 | Stir together flour, salt, and tarragon. | | 6 | Add to egg mixture; beat till smooth. | | 7 | Pour over chicken. | | 8 | Bake, uncovered, at 350 till done, 55 to 60 minutes. | | 9 | meanwhile, in saucepan stir together soup, the 1/3 cup milk, mushrooms, and parsley. | | 10 | Heat through, stirring occasionally. | | 11 | Pass sauce with chicken. |
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