Pollo criollo con ajo - chicken with garlic Recipe

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Pollo criollo con ajo - chicken with garlic

Artist:	_	Yield:	8
Categories:	Chicken, Garlic, Poultry, Vegetables	Rating:	0
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Ingredients:

3		Green peppers -- chopped
1	cup	Canned tomatoes
		Salt and pepper
2	tbsp	Oil
2		Onions -- chopped
2	tsp	Oregano -- crushed
1/2	cup	White wine
7	lbs	Chicken -- in serving
		Pieces
10		Gloves of garlic -- crushed
1/4	tsp	Cayenne pepper

Procedures:

1	Season chicken pieces with salt and pepper.
2	Heat oil in a large flameproof casserole and saute chicken until browned all over.
3	Remove chicken and set aside.
4	Add to the casserole the onions, garlic, peppers and 1 tsp of salt and saute until the onions are soft.
5	Increase heat and add the wine, cook until most of the wine has evaporated.
6	Add tomatoes, oregano, cayenne pepper and the chicken pieces.
7	Reduce heat, cover, and simmer until chicken is tender, about 1 hour.
8	Season with more salt and pepper if needed.
9	Thicken sauce with 2 tbsp of flour if a thicker sauce is desired