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| Home -> [Poultry] -> [Pollo raphael Recipe] |
Pollo raphael
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Poultry |
Rating: |
0 |
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Ingredients:
| 1
| | 8 oz can tomato sauce | | 1/2
| cup | Picante sauce | | 1
| tsp | Ground cumin | | 1/2
| tsp | Garlic salt | | 1/2
| tsp | Oregano, crushed | | 2
| | Whole chicken breasts | | | -boned, skinned and split | | | Salt and pepper as desired | | 2
| med | Onions, cut into ? wedges | | 2
| tbsp | Vegetable oil | | 2
| cup | Zucchini, cut into ? | | | -cubes(about 1 medium | | | -zucchini) |
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Procedures:
| 1 | Source: mainpoul.zip combine tomato sauce, picante sauce, cumin, garlic salt and oregano; mix well. | | 2 | Cut chicken into 1" pieces; sprinkle with salt and pepper. | | 3 | Cook chicken and onions in oil in large skillet over medium heat, stirring frequently, until chicken is lightly browned and almost cooked through, about 5 to 7 minutes. | | 4 | Stir tomato sauce mixture into skillet; mix well. | | 5 | Stir in zucchini. | | 6 | Cover and simmer 5 minutes. | | 7 | Uncover; cook and stir about 1 minute to thicken sauce, if necessary. | | 8 | Serve with additional picante sauce. | | 9 | Serves 4. |
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