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| Home -> [Poultry] -> [Pollo in bianco (chicken in white sauce) Recipe] |
Pollo in bianco (chicken in white sauce)
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Poultry |
Rating: |
0 |
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Ingredients:
| 2
| | Frying chicken, cut in small | | | Flour, for dredging | | 4
| | Oil | | 2
| cup | Chopped onions | | 2
| cup | Chopped celery | | 1/2
| cup | Chopped parsley | | 2
| tbsp | Dried basil, --or-- | | 1/4
| cup | Fresh basil, chopped | | | Salt and pepper | | 1
| cup | Chicken broth, (approximatel |
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Procedures:
| 1 | Dredge the chicken pieces very lightly in flour. | | 2 | Heat 4 tbsp oil in a large heavy skillet and brown the chicken on all sides over medium heat. | | 3 | Remove and keep warm. | | 4 | Add a little more oil, if necessary, and saute the onions until transparent. | | 5 | Add the celery and parsley and saute, stirring frequently, for about 5 minutes. | | 6 | Stir in the basil and return the chicken to the pan. | | 7 | Season with salt and pepper to taste. | | 8 | Add the broth, stir gently to blend and cook over meduim-low heat, stirring occasionally, until the chicken and vegetables are tender. | | 9 | Add a little more broth if necessary to maintain liquid level in the pan. | | 10 | serves 6-8. |
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