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| Home -> [Exotic, Poultry] -> [Pollo borracho (drunken chicken) Recipe] |
Pollo borracho (drunken chicken)
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Exotic, Poultry |
Rating: |
0 |
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Ingredients:
| 2
| tbsp | Oil, vegetable | | 2
| tbsp | Butter, unsalted | | 5
| lbs | Chicken, serving pieces | | 1/4
| lbs | Ham, cooked, coarse chopped | | 1
| cup | Raisins, seedless | | 1/8
| tsp | Cloves, ground | | 1/8
| tsp | Cinnamon | | 1/8
| tsp | Cumin | | 1/8
| tsp | Coriander seed, ground | | 2
| each | Garlic cloves, chopped | | 2
| cup | Wine, white, dry | | | Salt | | | Pepper, ground | | 1/2
| cup | Almonds, toasted, slivered | | 1/2
| cup | Olives, stuffed, halved | | 1
| tbsp | Capers, drained |
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Procedures:
| 1 | In heavy casserole, heat oil and butter, saute chicken until golden. | | 2 | Add ham, raisins, spices, garlic, wine and salt and pepper to taste. | | 3 | Cover, simmer gently, over low heat, until the chicken is tender when pierced by a fork - about 1 hour. | | 4 | Add almonds, olives and capers; heat through, uncovered for about 5 minutes |
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