Home -> [Casseroles, Chicken, Exotic, Poultry] -> [New england chicken Recipe]
New england chicken
Artist:
_
Yield:
4
Categories:
Casseroles, Chicken, Exotic, Poultry
Rating:
0
Favorites
Add to Favorites
Print Recipe
Ingredients:
1 ea Chicken, cut into 8 pieces
1 ea Salt & freshly ground pepper
50
grams
Butter
150
ml
Milk
1/4
tsp
Dried sage
1
can
225 g can oysters *, drained
150
ml
Double cream
2
tsp
Cornflour
1/4
tsp
Dried basil
Procedures:
1
* use 175 g (6 oz).
2
Drained fresh oysters preheat oven to 180 degrees Sprinkle the chicken well with salt and pepper.
3
Melt the butter in a pan and fry the pieces of chicken until golden.
4
Transfer to a casserole with the butter.
5
Pour the milk over the chicken and sprinkle with salt, pepper and sage.
6
Cover and cook in a preheated oven for 1 hour.
7
Uncover the casserole and add the oysters.
8
Blend the cream with the cornflour and stir into the casserole with the basil.
9
Cover again and return to the oven for 15-20 minutes to reheat thoroughtly.
10
Serve garnished with watercress
