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| Home -> [Chicken, Poultry] -> [Pollo alla granchio (seafood stuffed chicken breast) Recipe] |
Pollo alla granchio (seafood stuffed chicken breast)
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| Artist: |
_ |
Yield: |
5 |
| Categories: |
Chicken, Poultry |
Rating: |
0 |
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Ingredients:
| 1/2
| lbs | Crabmeat | | 1/2
| lbs | Shrimp | | 1
| cup | Parmesan cheese -- grated | | 1
| tbsp | Oregano -- crushed | | 1
| tbsp | Marjoram -- crushed | | 1
| cup | Bechamel cream -- divided | | 1
| tbsp | Salt | | 1
| tbsp | Pepper | | 1
| tsp | Crushed garlic -- divided | | 5
| | 8 ounce | | 1/2
| cup | Butter | | 1
| cup | Heavy cream | | 1/2
| cup | Chicken stock | | 1
| tsp | Cracked black pepper | | 1/4
| cup | Green onion | | | Chicken breast -- boneless |
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Procedures:
| 1 | In large bowl, mix crabmeat, shrimp, parmesan cheese, oregano, marjoram, ?cup bechamel cream, salt, pepper and ?teaspoon garlic. | | 2 | Pound chicken breasts until ?inch thick. | | 3 | Spread stuffing over chicken; then roll breasts, securing with a wood pick. | | 4 | Saute chicken in butter until golden brown. | | 5 | Discard excess oil. | | 6 | Add heavy cream, ?tsp garlic, chicken stock, craced pepper, green onions and ?cup bechamel cream. | | 7 | Simmer until sauce thickens. |
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