| 1 | Prep time: 0 mins cook time: 0 mins difficulty: ** source: guiliano bugialli chop the garlic and rosemary very fine. |
| 2 | Put the wine vinegar and chopped ingredients into a ceramic or glass bowl. |
| 3 | Let marinate one hour. |
| 4 | Heat oil in skillet, when hot add the chicken and saute" over high heat until golden about 15 minutes. |
| 5 | Bring broth to a boil. |
| 6 | When the chicken is thoroughly sauteed, add the boiling broth to it and lower the heat and simmer uncovered until almost cooked (about 15 minutes). |
| 7 | Pour the marinated vinegar mixture over the chicken, raise the heat, let the wine vinegar evaporate. |
| 8 | Taste and correct with salt and freshly ground pepper. |
| 9 | When ready to serve, transfer chicken to a serving dish, pour sauce over and serve. |
