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Poaching stock for fish and chicken
Artist:
_
Yield:
1
Categories:
Chicken, Fish, Poultry, Seafood
Rating:
0
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Ingredients:
4
cup
Water
1/2
cup
Dry vermouth
OR dry white wine
4
Garlic cloves
Parsley sprigs
OR dill sprigs
Black pepper
Procedures:
1
Place water, vermouth or wine, garlic cloves (bruise slightly for stronger flavor), parsley or dill and black pepper into a medium saucepan.
2
Simmer gently for 10-12 minutes.
3
Add the ingredients to be poached.
4
Cover saucepan and simmer over low heat until done.
5
Follow recipe directions for food item you are poaching to gauge cooking times.
6
Yield: about 4 cups stock
