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| Home -> [Chicken, Poached, Poultry] -> [Poached chicken portugese Recipe] |
Poached chicken portugese
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Chicken, Poached, Poultry |
Rating: |
0 |
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Ingredients:
| 2
| tbsp | Olive oil | | 1
| cup | Sliced scallions | | 2
| | Garlic cloves, crushed | | 1/8
| tsp | Hot pepper sauce | | 4
| med | Tomatoes, peeled, seeded | | | -chopped | | 1
| tbsp | Red wine vineagr | | 1
| | Bay leaf | | 1/2
| tsp | Ground cloves | | 1/2
| tsp | Worcestershire sauce | | 1/8
| tsp | Ground saffron (optional) | | 1/8
| tsp | Freshly ground pepper | | 2
| lbs | Skinless, boneless chicken | | | -breast halves |
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Procedures:
| 1 | In a large frying pan, heat oil over medium heat. | | 2 | Add scallions and cook until lightly browned, about 3 minutes. | | 3 | Add garlic and hot pepper sauce; cook 1 minute. | | 4 | Add tomatoes, vinegar, bay leaf, cloves, worcestershire, saffron, and pepper. | | 5 | Bring to a boil, reduce heat, and simmer uncovered for 15 minutes. | | 6 | Place chicken on top of sauce, cover, and simmer 15 to 20 minutes, until chicken is tender and opaque. | | 7 | prep: 15 minutes cook: 30 minutes serves: 4 |
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