Home -> [Appetizers, Poultry, Terrines / Mousses & Pates, Turkey] -> [Pistachio turkey pate Recipe]
Pistachio turkey pate
Artist:
_
Yield:
2
Categories:
Appetizers, Poultry, Terrines / Mousses & Pates, Turkey
Rating:
0
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Ingredients:
3
cup
Diced cooked turkey
1/3
cup
Purchased cranberry-orange
1/2
cup
Sliced green onions
Relish
1/3
cup
Sour cream
1/4
cup
Chopped shelled pistachios
2
tbsp
Dijon mustard
Procedures:
1
Food processor directions line small bowl or decorative mold with plastic wrap.
2
In processor bowl with metal blade, combine turkey, onions, sour cream and mustard; process until mixture is well blended and smooth.
3
Add relish; process about 30 seconds or just until combined.
4
Spoon into lined bowl; press gently.
5
Cover and refrigerate 1 to 2 hours.
6
Unmold on serving plate; remove plastic wrap.
7
Sprinkle with nuts and gently press into pate.
8
Serve with crackers
