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| Home -> [Chicken, Dutch, Poultry, Scandinavian] -> [Pistol rock chicken Recipe] |
Pistol rock chicken
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| Artist: |
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Yield: |
4 |
| Categories: |
Chicken, Dutch, Poultry, Scandinavian |
Rating: |
0 |
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Ingredients:
| 1
| | Whole chicken | | | Salt, pepper, and | | | Garlic powder to taste | | 1/2
| cup | Flour | | 2
| tbsp | Oil | | 3
| can | Pasta sauce (14.5 oz) | | 4
| can | Mushrooms, sliced & drained |
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Procedures:
| 1 | Cut up chicken, rinse and pat dry with paper towel. | | 2 | Place chicken inside a jumbo zip-lock bag in a single layer. | | 3 | Sprinkle with salt, pepper, and garlic powder. | | 4 | Add flour. | | 5 | Close bag and shake well to coat chicken with flour. | | 6 | Heat oil in 12" dutch oven. | | 7 | Add chicken and brown well. | | 8 | Use 15 coals under the oven until chicken is brown. | | 9 | Pour in pasta sauce and mushrooms. | | 10 | Spread sauce over chicken. | | 11 | Simmer 1 to 1 ?hours until sauce thickens and chicken is tender. | | 12 | Use approximately 15 coals on the top and 9 on the bottom. | | 13 | Replace with fresh coals as needed during the cooking time |
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