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| Home -> [Asian, Chicken, Chinese, Ethnic, Poultry] -> [Piquant chicken Recipe] |
Piquant chicken
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Asian, Chicken, Chinese, Ethnic, Poultry |
Rating: |
0 |
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Ingredients:
| 1
| tbsp | Fresh ginger, coarsely grate | | 1
| tbsp | Fresh basil, chopped -or- | | 1
| tsp | Dried basil | | 3/4
| cup | Dry red wine | | 1
| tbsp | Soy sauce | | 1
| | Cl Garlic, minced (or ?ts | | 1
| tbsp | Brown sugar | | 4
| | Boneless skinless chicken br | | 2
| tbsp | Vegetable oil |
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Procedures:
| 1 | Combine ginger, basil, wine, soy sauce, garlic, and brown sugar. | | 2 | Heat oil in large skillet;chicken on both side until golden brown, about 8 minutes total. | | 3 | Spoon ginger mixture over chicken, reduce heat to simmer, and cover skillet. | | 4 | Cook about 4 minutes longer, turning once. |
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