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| Home -> [Casseroles, Entrees, Poultry] -> [Pheasent casserole Recipe] |
Pheasent casserole
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Casseroles, Entrees, Poultry |
Rating: |
0 |
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Ingredients:
| 2
| | Pheasent breasts [cooked] | | 1
| pack | (10 oz) green beans | | | [frozen- french style] | | 1/2
| cup | Butter [melted] | | 1
| pack | Stuffing mix [Pepprigde | | | Farm] | | 1/4
| cup | Chicken broth | | 1
| can | Cream of chicken soup | | 1/2
| cup | Chocken broth | | 1/4
| cup | Sour cream |
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Procedures:
| 1 | 1) bone the pheasent breasts and tear the meat into large pieces. | | 2 | Cook the green beans according to package directions; then drain... | | 3 | 2) combine the butter, stuffing mix, and ?cup broth in a large bowl mixing well... | | 4 | 3) spoon ?the stuffing mix into a casserole and arrange the pheasent over the top,season with salt and pepper to taste. | | 5 | Cover the meat with a mixture of soup mix, sour cream, and remaining broth, then sprinkle the remaining stuffung mix over the soup mix... | | 6 | 4) bake at 350?for 30 min... | | 7 | And serve... |
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